Weekday Beef Hash

Ingredients:

• 3 c. frozen hashbrowns 
• ½ c. onion, chopped 
• ¾ c. colored peppers chopped 
• 2 c. leftover beef roast 
• 3 T olive oil 
• 1 T. minced garlic 
• ½ c. shredded cheese 
• Salt and Pepper

Cooking:

1. Warm oil in skillet and add hashbrowns, peppers, garlic and onions.  Continue to stir over medium heat.  Cover and let cook about 4-5 minutes.  
2. Add cooked roast and stir.  Heat through and top with cheese.  
3. Cover and let the cheese melt about 1-2 minutes.  

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