French Dip sandwich

Ingredients:

• 4 hot dog buns 
• 1 ½ c. leftover roast 
• 1 package sliced fresh mushrooms 
• ¼ c diced onion 
• 1 T Montreal steak seasoning 
• 1 T olive oil 
• ½ c Mozzarella cheese

Cooking:

1. Heat olive oil in a skillet over medium heat.  Add garlic, onions, mushrooms and seasoning.  Sauté for 4-5 minutes.  
2. Add leftover roast and stir to combine.  
3. Divide beef mixture into 4 amounts and spoon onto hot dog bun.  
4. Top with Mozzarella cheese and cook in a 350 degree oven for 5-7 minutes until cheese is melted through.  
5. Serve with leftover beef juices from roast.  
   
   Cook's Tip: Add peppers to the mixture if you like instead of mushrooms.  There are no mistakes with this recipe!
   

 grocery list